In short, our Raw Whipped and Raw Amber are the same honey with a different texture.
We use only raw crystallized honey in our cold process to achieve fine crystals for a coveted smooth texture. There is nothing added, nothing taken away and our honey is never pasteurized. Around the world people call it by many names- creamed honey, whipped honey, honey butter even spun honey.
All raw honey will eventually crystallize in your cupboard over time. To achieve our delicately smooth and spreadable texture, we control the pace and shape of crystal formation in the honey, by gently mixing it over a period of 5 days in a cold room.